Peanut Butter and Banana Breakfast Oatmeal Bars with Chocolate Chips are delicious.
They are also super easy to make. They have been a go-to favorite of mine for the past couple of years. There are different ways to approach building your bar. I tend to opt for honey as a sweetener (in addition to making sure my bananas are pretty ripe, the semi-sweet chocolate chips help as well :-D), prefer chunky over smooth (all-natural) peanut butter, use non-dairy milk, am liberal with cinnamon (which helps if there is no vanilla in sight) and I also skip the eggs. Everything still turns out fabulously delicious.
Sally's Baking Addiction has an easy-to-follow recipe for the bars. Definitely try it out! Your stomach will thank you.
Besides enjoying 'good eats', my sister and I attempt to recreate dishes we have enjoyed elsewhere. Friends sometimes join us in the trial and error. Some attempts are more successful than others.