Funny enough, my sister and I separately decided to make gnocci on the same day! I had been seeing a lot of videos in youtube shorts (like this) about how easy it is to make gnocci...so I decided to try it out. I never do things mildly, I thought it would be fun to make a sweet potato version in addition to 'regular' gnocci -- double fun! Because I needed to know measurements, I looked for vegan (no egg) recipes online and really liked these two resources (the curious chickpea, the banana diaries). I followed them in my own way and the results were decent. In hindsight, I probably needed to boil the russet potatoes longer.
Anyways, what I was even more excited about was mushroom gravy! I had learned about it from a medical student rotating with us. This is the recipe. The gravy is delicious and a great option for vegetarians!!! Highly recommend.
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Besides enjoying 'good eats', my sister and I attempt to recreate dishes we have enjoyed elsewhere. Friends sometimes join us in the trial and error. Some attempts are more successful than others.